Body 2.0

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1 month ago on April 22nd, 2013 |J |VIA -SOURCE
1 month ago on April 22nd, 2013 |J |VIA -SOURCE
starbucksrunner:

Lake Gosausee in Austria

starbucksrunner:

Lake Gosausee in Austria

1 month ago on April 22nd, 2013 |J |VIA -SOURCE

its-always-funnier-in-enochian:

timelord-castiel:

rosskemp:

do i have cramps or has my appendix exploded

does my boob hurt or am i having a heart attack

am i on my period or do i have internal bleeding

these are our struggles

Thinking of dirty thoughts and getting an erection in awkward situations

The struggles of a man

boo hoo

thinking of my naked grandma isnt going to suck the blood back into my body

1 month ago on April 22nd, 2013 |J |VIA -SOURCE
1 month ago on April 22nd, 2013 |J |VIA -SOURCE
1 month ago on April 22nd, 2013 |J |VIA -SOURCE
1 month ago on April 22nd, 2013 |J |VIA -SOURCE
thugkitchen:

FAST FOOD DOESN’T GET FASTER THAN THIS SHIT. You can eat these sons of bitches raw. Sometimes I like them hot so I toss em on the grill. Use some of that bomb-ass peanut sauce too. Look, just because french fries come from a vegetable don’t front like that shit counts as your veggies for the day. Yeah, I’m already in your fucking head.


GRILLED SUGAR SNAP PEAS WITH PEANUT DIPPING SAUCE
1 pound sugar snap peas
1 tablespoon canola or vegetable oil
1 teaspoon lime juice
8-10 wood or bamboo skewers


PEANUT DIPPING SAUCE
1/3 cup natural peanut butter (nothing full of sugar or a shit ton of salt)
1/3 cup warm water
1 clove of garlic, minced
1 ½ teaspoons grated or minced ginger
2 tablespoons rice vinegar
2 teaspoons lime juice
2 teaspoons agave or honey
1 ½ teaspoons soy sauce

Mix together the peanut butter and warm water in a glass until it is smooth. Add the rest of the ingredients for sauce and keep fucking mixing until it is all uniform. Taste and adjust the seasoning so that you like it. Add more agave if you like stuff sweet, more garlic, whatever you like. That shit is on you.
Cut the ends off your sugar snap peas because those can be stringy.  Run a skewer through the peas widthwise, with about 9 peas per stick. Mix together the oil and lime juice in a small glass and brush it over both sides of the peas so that they don’t stick when you grill them, otherwise your just wasting everybody’s goddamn time.
Bring your grill to a high heat and place the skewers on there for a minute or so on each side. You don’t need to cook them, you just want some char marks on there because that looks fucking legit. Slide the peas off the skewers and sprinkle them lightly with salt. Serve with peanut dipping sauce. Too lazy to cook them? Just serve them shits raw.  

We whipped this dish up exclusively for our homies over at Frank151.

thugkitchen:

FAST FOOD DOESN’T GET FASTER THAN THIS SHIT. You can eat these sons of bitches raw. Sometimes I like them hot so I toss em on the grill. Use some of that bomb-ass peanut sauce too. Look, just because french fries come from a vegetable don’t front like that shit counts as your veggies for the day. Yeah, I’m already in your fucking head.

GRILLED SUGAR SNAP PEAS WITH PEANUT DIPPING SAUCE

1 pound sugar snap peas

1 tablespoon canola or vegetable oil

1 teaspoon lime juice

8-10 wood or bamboo skewers

PEANUT DIPPING SAUCE

1/3 cup natural peanut butter (nothing full of sugar or a shit ton of salt)

1/3 cup warm water

1 clove of garlic, minced

1 ½ teaspoons grated or minced ginger

2 tablespoons rice vinegar

2 teaspoons lime juice

2 teaspoons agave or honey

1 ½ teaspoons soy sauce

Mix together the peanut butter and warm water in a glass until it is smooth. Add the rest of the ingredients for sauce and keep fucking mixing until it is all uniform. Taste and adjust the seasoning so that you like it. Add more agave if you like stuff sweet, more garlic, whatever you like. That shit is on you.

Cut the ends off your sugar snap peas because those can be stringy.  Run a skewer through the peas widthwise, with about 9 peas per stick. Mix together the oil and lime juice in a small glass and brush it over both sides of the peas so that they don’t stick when you grill them, otherwise your just wasting everybody’s goddamn time.

Bring your grill to a high heat and place the skewers on there for a minute or so on each side. You don’t need to cook them, you just want some char marks on there because that looks fucking legit. Slide the peas off the skewers and sprinkle them lightly with salt. Serve with peanut dipping sauce. Too lazy to cook them? Just serve them shits raw.  

We whipped this dish up exclusively for our homies over at Frank151.

1 month ago on April 22nd, 2013 |J |VIA -SOURCE
1 month ago on April 22nd, 2013 |J |VIA -SOURCE
1 month ago on April 22nd, 2013 |J |VIA -SOURCE